Three and a half years after I wrote about my hajj experience in 2013, it is still one of the most popular topics that brings people from all across the world to my blog. If not THE most popular topic that gets the most hits on my site.
Especially my post on packing for hajj specifically.
I still get random emails asking me questions, or for suggestions, or sharing tidbits. I get emails thanking me — that by reading about my experience, they were better prepared for their own hajj. Or a certain experience during their hajj experience reminded them of what I had written.
It’s an amazing feeling to not only get these questions, but even more so when I am told how helpful reading my posts were for them. The whole reason I wrote about my hajj experience back in 2013 was because when I was preparing to go for hajj, I was unable to find answers to my questions… and I was unable to hear/read personalized tidbits with specific details.
I pray Allah SWT invites us all for the remarkable experience that hajj is — not just for the religious and spiritual aspect, but on a personal and individual level too.
Growing up, one of the things I loved was going to work with my Abu for “Take Your Child to Work Today”.
The tables turned today when I got to take Arham to work with me. While I never imagined working away from home when he was so young, life happens and for my Arham I can do anything.
While I was in work-related training for the better part of the day, I did get to bring in Arham for a little while later in the afternoon. He loved exploring my office. He was a natural sitting in my chair typing away while pretending my calculator was a cell phone. Ironically enough, he didn’t realize my office phone was a telephone considering he has only seen cell phones for the most part. He loved the treats the office had arranged for the kids.
I didn’t imagine this would be one of the traditions I would carry forward, but I am so blessed and thankful for this opportunity too.
This dessert couldn’t be easier to assemble. And it is absolutely delicious. Like can’t stop eating it until it’s done and you still want more delicious.
- Pound cake, diced
- Strawberries, sliced or diced
- Cool whip
- Instant vanilla pudding mix
- 2 cups of cold milk
How I made it:
- Make your vanilla pudding — basically blend your vanilla pudding mix with the two cups of cold milk for about a minute or two. Let it set for just a few minutes and you will have your pudding.
- Fold into your cool whip.
- Now it’s basically just assembling your layers.
- Layer the bottom of your trifle platter with the pudding/cool whip mixture. Add a layer of cake, followed by strawberries. Continue the layers.
- Add a top layer of cool whip/pudding. Decorate the top of your trifle with a layer of strawberries. Maybe a dollop of whipped cream in the center to give it a finished look?
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button: