For the fish part:
In a separate bowl, I took gram flour (besan) ans seasoned it with salt, black pepper, paprika, garlic powder, a little ginger powder, a little cumin powder, and (about half a teaspoon of baking powder). Mix it well, and add water until it’s a thick liquid consistency.
At that point, add in the mixture to the fish and mix well. Let it sit for a few hours before deep frying your fish.
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.