Archive | November 2014

What’s for Dinner: Fish and Chips

For the fish part:

I took tilapia fillets and cut them into long thin strips before marinating them with salt, black pepper, paprika,
cayenne pepper, garlic powder, ginger powder, cumin powder, and lemon juice.

In a separate bowl, I took gram flour (besan) ans seasoned it with salt, black pepper, paprika, garlic powder, a little ginger powder, a little cumin powder, and (about half a teaspoon of baking powder). Mix it well, and add water until it’s a thick liquid consistency.

At that point, add in the mixture to the fish and mix well. Let it sit for a few hours before deep frying your fish.

For the “chips” part, I have a few fries suggestions (like this or this), but this time I simply seasoned thin cut fries with a seasoning I have from Norway.

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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.