For my parents’ 30th anniversary last night, for the dessert, I made this individual sized chocolate chip cookie [mini pie sort of things] that I served with french vanilla ice cream. A la mode means to be served with a scoop of ice cream.
Click here for my homemade chocolate chip cookie recipe. I baked them in a muffin pan, in a preheated 325 degree oven for about 15 minutes.
To garnish? Drizzle chocolate syrup or hot fudge on top followed by a sprinkle of walnuts.
Click here to see the recipe for the chicken and roasted potatoes if you missed it yesterday.
Like my recipes? Click this link to purchase my cookbook “What’s for Dinner”
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.
