For my parents’ 30th anniversary last night, for the dessert, I made this individual sized chocolate chip cookie [mini pie sort of things] that I served with french vanilla ice cream. A la mode means to be served with a scoop of ice cream.
Click here for my homemade chocolate chip cookie recipe. I baked them in a muffin pan, in a preheated 325 degree oven for about 15 minutes.
To garnish? Drizzle chocolate syrup or hot fudge on top followed by a sprinkle of walnuts.
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.