Life Through My Eyes
I took boneless chicken breasts and cut them into thin strips. I marinated the chicken with: Salt Pepper Garlic powder Paprika Cayenne pepper Chili powder Ginger powder Onion powder Red pepper flakes Parsley flakes Basil leaves Yogurt Papaya (to help tenderize the chicken) [see updated note down below] All of the above, quantity wise, were …
Yesterday, I made these Chocolate Hazelnut Crumble Bars: My goodness are these bars delicious! Easy to make, soft and gooey, and very tasty! From start to finish, it probably took me 30-35 minutes to make these, including the baking time! Here’s what you need to make them: 3/4 cup of [milk] chocolate chips 1/2 cup …
Today, to serve alongside with another variation on my oven-fried chicken [this time I also used thyme alongside the rosemary and basil] for dinner, I roasted small red potatoes, mixing a combination of herbs and spices that made them wonderful. The aroma as they were in the oven was amazing, and so was the aftermath. Preheat …
