Life Through My Eyes
Getting a copy of my published recipe cook “What’s for Dinner?“ was an amazing feeling. Ayaz and Faraz had been telling me for several years to publish it, and I actually had most of the work done and saved from a few years ago. So when I decided to go for it, the process was …
For dinner tonight, I put together a creamy white sauce shrimp linguine. What you will need: Seasonings/herbs: salt, black pepper, paprika, cayenne pepper, chili powder, garlic powder, onion powder, oregano, thyme, basil, and parsley 1 pound linguine 1-2 tablespoon of unsalted butter 1 tablespoon of flour 1 pound of shrimp, peeled and deveined 1 pint …
posting some [old] favorite recipes that I’m mentioned in the past on this blog, and I’m surprised I haven’t posted this already on here as it is one of the favorites. Everyone I’ve made this for loves it, and it’s one of the recipes I’m most often asked for. You need: 12 ounces of pasta …
Some days are just “use up what’s in your pantry” days. Today was definitely one of them. I had grape tomatoes that I wanted to use up. Marinara sauce, pasta and mozzarella cheese are pretty much staples at my house… so I decided to make pasta. I first cooked the chicken. I had boneless chicken breasts. I …
