Life Through My Eyes
Last week, I made these homemade buns to assemble my crispy chicken sandwiches. What I loved about these buns was how quick it was to put together and that it didn’t require any rising time for the dough. When forming the buns, keep in mind that will rise in the oven while baking. What I …
These Pizza Sliders were also on the menu for our Thanksgiving get-together last month. They were easy to make, and delicious. While you can prep ahead, they are best when served and eaten right away… so keep that in mind. Here’s what I used: For the sliders: 1 package of (12) dinner rolls Marinara sauce …
Getting a copy of my published recipe cook “What’s for Dinner?“ was an amazing feeling. Ayaz and Faraz had been telling me for several years to publish it, and I actually had most of the work done and saved from a few years ago. So when I decided to go for it, the process was …
Published! I’m happy to say that my [first] book of a series of recipes is published and can be found by clicking here. It is also available directly from Amazon (click here for Amazon link). The above links I mentioned all are physical copies of the book (paperback), but if you prefer digital books, it is also …
I did another twist on a pull-apart bread that was similar in technique to my Garlic-Parmesan Pull-Apart Bread that I made last week. What I did differently this time was that I used the flavors of garlic knots/garlic bread instead. I essentially used the flavors of my garlic knots recipe. I used a little less butter …
What I used: 16 frozen dinner rolls 1 stick of [unsalted] butter, melted 1 teaspoon of parsley flakes 1 and 1/2 teaspoons of garlic powder 1/2 teaspoon of salt 1/2 teaspoon of Italian seasoning 1/2 teaspoon onion powder 1 cup of [shredded] Parmesan cheese What I did was: Take sixteen frozen dinner rolls and let …
You need: 1 cup of [warm] water 1 tablespoon sugar 1 package of instant yeast 3 cups of [all-purpose] flour 1 teaspoon salt Olive oil What I did was: In your mixing bowl, combine the warm water, the sugar, and the yeast. Stir the ingredients together. Then let it sit for around 10 minutes [until …
Tonight, I made garlic knots. The semi-homemade way. I say that because instead of making my own pizza dough first, what I used instead was those refrigerated biscuits. Easy to make, delicious, and ready in twenty minutes [prep and baking time included]! Here’s what I used: 1 [16-ounce] can of [refrigerated] buttermilk biscuits 2 tablespoons …
My parents recently got me a stand-mixer, and I put it to use today by making my own naan for the chicken gyros I made for dinner tonight! In the past, I’ve had such a hard time with making dough and today, it was ready in mere minutes… dough’s just got a whole lot easier to make. What I used …
It’s a cold and snowy day [again]. We seem to be having a lot of these lately. Another foot of snow, making the total for the winter season thus far unreasonably high. As a mid afternoon snack, I made this braided pizza bread using a refrigerated pizza dough I had handy. I lay the …
