Life Through My Eyes
I made this for the first time, back on Thanksgiving Day [2012]. I’ve made them several time since, and they are one of my favorite dessert bars for sure. They are easy to make, absolutely delicious, and for sure satisfy your sweet tooth! What I used: 9 graham crackers, crushed into crumbs (or an equivalent …
Today, I made a peanut butter cake with [milk] chocolate chips in it, in my bundt pan. The end result? Chewy on the outside, moist on the inside… and you couldn’t exactly tell there was peanut butter in it for the picky eaters. I liked how it turned out, but it took forever to bake: …
The recipe I used for my Chocolate Chip Cookie Pie? Like I mentioned in that post, I used the leftover batter at the end to make about a dozen chocolate chip cookies. A good home chocolate chip cookie recipe makes such a difference! They were soft, moist, and chewy — just the way homemade chocolate …
Today, I made cheesecake with a warm chocolate center [homemade from scratch] as an early dessert for my parents [29th] wedding anniversary tomorrow! It was absolutely melt-in-your-mouth delicious! Cheesecakes always seem daunting to me, but it really was straightforward, even with my chocolate center filling twist added. It made it look that much more sweet …
I have to say that the best part of this recipe is that it’s everything you would have at home already. I wasn’t planning on making a pi[e] themed meal yesterday at all, until the afternoon, when I figured why not? You need: 2 sticks of unsalted butter, at room temperature 1/2 cup of granulated …
Yes, I realize it’s Pi day, and not Pie day, but I still wanted to make Pies today. On a side note, two years until a pretty neat Pi Day: 3.14159 (3/14/15 at 9 AM). So for my pie inspired meal, tonight I made: Dessert first. Chocolate Chip Cookie Pie. Followed by: Chicken Pot Pie. …
This couldn’t be any easier to make! You need: Chocolate chips Peanuts All I did was: Melt a bag of chocolate chips on low heat. Do it on low heat, and constantly stir. In my opinion, this is the best way to not overheat the chocolate… and constantly stirring helps along the way. Remove from …
I apparently have more of a sweet tooth than I thought, considering the amount of desserts I’ve been making lately. I found a recipe online for it, and played around with it to my liking. The amount of butter in this scares me, however, so next time I’ll definitely play around with the amount of …
With some extra Instant Pudding Mixes/Pie filling boxes at home that I wanted to use up, a few weeks ago, I made a simple and easy delicious that would be good to serve guests as well. It’s simple to put together, tastes delicious… but I’d make it the day before you plan on serving it. …
A few days before Ayaz’s birthday, I came across an image of a cake that was decorated with smarties [the English version of M&Ms?] and chocolate covered biscuits. It immediately made me think of replicating the idea using M&Ms and kit-kats! With Ayaz’s birthday around the corner, I had a perfect excuse to try it out …
