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What’s for Dinner: Air-Fried Steak

Truth be told, I wasn’t sure what to expect when I first heard of this… but I knew I wanted to try it. It was perfection. I marinated it like I normally do (marinated with olive oil, Montreal Steak seasoning, and Lawry’s seasoning salt), and airfried it on 400 degrees for 7-10 minutes on each …

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