Life Through My Eyes
This has become my new favorite way to make steaks — searing it on the stove on a high pan but finishing it off in the oven. I use the same ingredients still, but the way I cook it is a bit different: I preheat my oven to 400 degrees. I take my ribeye (or …
I loved mashed/whipped potatoes and one of my favorites are the ones from Bonefish. I recently tried recreating theirs at home and it tasted spot on! What I used: 1 medium garlic Olive oil 2 pounds of russet potatoes, peeled and quartered 4 tablespoons butter, softened ½ cup of milk Salt and pepper to taste …
