Life Through My Eyes
Last weekend, during President’s Day Weekend, my family and I went to Washington D.C. I’ve seen most of the tourist spots between my ten day stay in Baltimore/Washington D.C. through LeadAmerica’s Law and Trial Advocacy Program back in 2005. What I hadn’t seen then and really wanted to see was the Arlington National Cemetery [mostly …
I think it’s no surprise how much I love tilapia. I’ve sautéed it, grilled it, fried it, baked it. What I hadn’t done yet: bake it with a breaded crust. Let me tell you, it turned out moist, flaky, full of flavor, and absolutely delicious. I don’t know what it is about bread crumbs, but …
This couldn’t be any easier to make! You need: Chocolate chips Peanuts All I did was: Melt a bag of chocolate chips on low heat. Do it on low heat, and constantly stir. In my opinion, this is the best way to not overheat the chocolate… and constantly stirring helps along the way. Remove from …
I apparently have more of a sweet tooth than I thought, considering the amount of desserts I’ve been making lately. I found a recipe online for it, and played around with it to my liking. The amount of butter in this scares me, however, so next time I’ll definitely play around with the amount of …
How did you do it? Over the last year, that is, by far, the number one question people have asked me. If not ask that question, then bluntly say something to the sorts of “my goodness, you’ve lost SO much weight!” Gee, really?! Thanks. I hadn’t noticed. Worst, by far: “how much weight did you …
Can’t make this stuff up. Not if I tried. Not that I would need to, I seem to have people humor me all the time. Like this one. Can’t forget this one either. Common sense. Not very common at all, now is it? Someone was asking for my email. So to make things easier, I told …
With some extra Instant Pudding Mixes/Pie filling boxes at home that I wanted to use up, a few weeks ago, I made a simple and easy delicious that would be good to serve guests as well. It’s simple to put together, tastes delicious… but I’d make it the day before you plan on serving it. …
I must be in a pizza-craze mode, because I have experimented with pizza-style recipes several different times in the span of a few weeks. By the way, you can find other Pizza-styled recipes of mine by clicking here. Anyhow, back to the Pull-Apart Pizza Bread I made this past Friday. It’s, of course, another fun …
I can honestly say that dinner usually turns out best when I’m under a time crunch and/or don’t plan on making anything that day. This night, it was like around 4 PM, and my mom asked “are you making something tonight?”. I guess I was now. This Bubble-up Pizza is what was the end result. …
This is probably one of my favorites things I’ve made recently. Leading up to the Superbowl, I couldn’t figure out what to make. Whatever I ended up making, I had to transport it to my cousins’ house about an hour away… so it had to be something that would work being served at room temperature. …
