Life Through My Eyes
I took boneless chicken breasts and cut them into thin strips. I marinated the chicken with: Salt Pepper Garlic powder Paprika Cayenne pepper Chili powder Ginger powder Onion powder Red pepper flakes Parsley flakes Basil leaves Yogurt Papaya (to help tenderize the chicken) [see updated note down below] All of the above, quantity wise, were …
I don’t know anyone who doesn’t like these biscuits that are originally from Red Lobster. I devour them, and probably fill myself up with them before I am even served my dinner. And then take some home at the end of the night. I love them. Tonight, I made them from scratch at home! What you …
One of the most comforting food for me are chicken nuggets. And I love making mine homemade. Here’s how I make mine: Mix the following seasonings: salt, pepper, garlic, ginger, paprika, and cayenne pepper. I use this seasoning as a basis for pretty much everything. And I mean everything. Those seasonings you just mixed? Sprinkle …
It tastes a lot more delicious than it sounds. Trust me! It was so simple to make, and it. was. scrumptious! I don’t know if I’ve ever used that word before. But it was. The “dirt” (cookie crumbs) become soft, and melt in your mouth… so combine that with the pudding, and all I can …
I am not a fan of many Pakistani dishes, but chicken bihari kababs are one of my favorites. From time to time, I turn them into rolls for the family and/or guests. For the Chicken Bihari Kababs, I took chicken breasts that were sliced into thin fillets (chicken ka pasanday in other words) and marinated …
It took about two years (i started blogging end of December ’07), but i FINALLY figured out (by accident) how to have new blog posts automatically include my customized signature in blogger. I have been searching online periodically but never found the answer, and then tonight i was just playing around with settings and stumbled …
