Life Through My Eyes
To serve alongside my homemade fried chicken, I made smashed potatoes Thursday night as well. Here’s how: I took small potatoes in a pot, added water [just enough to cover the potatoes], and let them cook over high heat until the potatoes were fork tender. Meanwhile, line your baking sheet with foil [for easy cleanup], …
Pizza Puffs. Pizza Bites. Whatever you want to call it. These Pizza Puffs are a great finger-food snack, or would be great as an appetizer for a party. What you will need: 1 and 1/2 cups of all-purpose flour 1 and 1/2 teaspoon of baking powder 1 and 1/2 cups of milk [I used 1% …
I am not usually a fan of biscuits, but for some reason I’ve been wanting to make my own for a while now. Probably because the rest of my family love biscuits as a side order or a snack. These homemade ones, that I made today, turned out great — soft, fluffy, moist, and absolutely …
These homemade [and baked!] chicken tenders couldn’t be easier to make. I quickly made these for lunch today, and my family loved them. Basically what I did was: I took cube boneless chicken breasts and cut them into even, thin pieces [for uniformed cooking time]. I then marinated the chicken with: salt pepper garlic powder …
The night I made the Cheddar Bay Biscuits, I also made these fries that I seasoned with some spices and herbs that I put together. They were delicious! I originally wanted to make roasted potatoes to serve along with the Cheddar Bay Biscuits, but I didn’t have any potatoes at home that day. With no …
I love Hummus, and have been wanting to make my own for a long time now. For some reason, it seemed like a daunting task. In a bind, and having a hard time figuring out what to make, I made this as an appetizer for the Superbowl this year, alongside my Blackberry Crumble Bars. It …
One of the most comforting food for me are chicken nuggets. And I love making mine homemade. Here’s how I make mine: Mix the following seasonings: salt, pepper, garlic, ginger, paprika, and cayenne pepper. I use this seasoning as a basis for pretty much everything. And I mean everything. Those seasonings you just mixed? Sprinkle …
So I’ve had this recipe saved for a while, but I didn’t own a Bundt pan. So I made this today to test out for Eid-ul-Fitr and made some changes along the way to my liking… and with a lot less butter! The original recipe called for like 5 tablespoons of butter. Yeah, not happening. …
These particular ones were filled with chicken, cheese, and green peppers. Have you tried my cheesesteak quesadillas? Like my recipes? Click this link to purchase my cookbook “What’s for Dinner”: P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.
Like my recipes? Click this link to purchase my cookbook “What’s for Dinner” P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.
