What’s for Dinner: Mango, Mint and Strawberry Salsa
This one is pretty self explanatory [just by it’s name]! I diced up mangoes. Same with strawberries [fresh from our backyard]! Added in some chopped mint [also from the backyard!]… and mixed everything together. Today, when I made this, I served it over baked tilapia: I seasoned the tilapia with black pepper, paprika, garlic, chili …