Life Through My Eyes
Yes, I realize it’s Pi day, and not Pie day, but I still wanted to make Pies today. On a side note, two years until a pretty neat Pi Day: 3.14159 (3/14/15 at 9 AM). So for my pie inspired meal, tonight I made: Dessert first. Chocolate Chip Cookie Pie. Followed by: Chicken Pot Pie. …
This couldn’t be any easier to make! You need: Chocolate chips Peanuts All I did was: Melt a bag of chocolate chips on low heat. Do it on low heat, and constantly stir. In my opinion, this is the best way to not overheat the chocolate… and constantly stirring helps along the way. Remove from …
I apparently have more of a sweet tooth than I thought, considering the amount of desserts I’ve been making lately. I found a recipe online for it, and played around with it to my liking. The amount of butter in this scares me, however, so next time I’ll definitely play around with the amount of …
With some extra Instant Pudding Mixes/Pie filling boxes at home that I wanted to use up, a few weeks ago, I made a simple and easy delicious that would be good to serve guests as well. It’s simple to put together, tastes delicious… but I’d make it the day before you plan on serving it. …
This is probably one of my favorites things I’ve made recently. Leading up to the Superbowl, I couldn’t figure out what to make. Whatever I ended up making, I had to transport it to my cousins’ house about an hour away… so it had to be something that would work being served at room temperature. …
A few days before Ayaz’s birthday, I came across an image of a cake that was decorated with smarties [the English version of M&Ms?] and chocolate covered biscuits. It immediately made me think of replicating the idea using M&Ms and kit-kats! With Ayaz’s birthday around the corner, I had a perfect excuse to try it out …
Yesterday, I made these Chocolate Hazelnut Crumble Bars: My goodness are these bars delicious! Easy to make, soft and gooey, and very tasty! From start to finish, it probably took me 30-35 minutes to make these, including the baking time! Here’s what you need to make them: 3/4 cup of [milk] chocolate chips 1/2 cup …
It tastes a lot more delicious than it sounds. Trust me! It was so simple to make, and it. was. scrumptious! I don’t know if I’ve ever used that word before. But it was. The “dirt” (cookie crumbs) become soft, and melt in your mouth… so combine that with the pudding, and all I can …
To make the Chocolate Chip Ice Cream Bars, I used: 1 pouch (1 lb 1.5 oz) of Betty Crocker chocolate chip cookie mix 1/2 cup of butter, softened 1 egg 1 bottle (7.25 oz) of chocolate topping that forms hard shell 1 container (1.5 quart) of chocolate chip-cookie dough ice cream (about 6 cups’s worth) …
A no bake cheesecake simply decorated with strawberries on top! Like my recipes? Click this link to purchase my cookbook “What’s for Dinner”. P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.
