Life Through My Eyes
So I’ve had this recipe saved for a while, but I didn’t own a Bundt pan. So I made this today to test out for Eid-ul-Fitr and made some changes along the way to my liking… and with a lot less butter! The original recipe called for like 5 tablespoons of butter. Yeah, not happening. …
These particular ones were filled with chicken, cheese, and green peppers. Have you tried my cheesesteak quesadillas? Like my recipes? Click this link to purchase my cookbook “What’s for Dinner”: P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.
Like my recipes? Click this link to purchase my cookbook “What’s for Dinner” P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.
View this post on Instagram A post shared by What’s for Dinner? (@whatsfordinnerbook) Take boneless chicken cubes (or slice chicken breasts into smaller pieces). To it, add: salt, pepper, garlic powder, paprika, cayenne pepper, chili powder, and onion powder. Mix well. Add in egg(s). To your flour, add: pepper, garlic powder, paprika, cayenne pepper, and …
