Life Through My Eyes
Fresh mangoes. Yogurt. A little sugar (if needed). Blend it all together at once. Could it be any easier? Someone asked me the quantities of each, and knowing me: I just throw in things until it looks/tastes right [except when baking… you can’t do that in {most} baking… trust me!]. I’d guess that it was …
This is probably one of my favorites things I’ve made recently. Leading up to the Superbowl, I couldn’t figure out what to make. Whatever I ended up making, I had to transport it to my cousins’ house about an hour away… so it had to be something that would work being served at room temperature. …
Mangoes are one of my favorite fruits, alongside guavas. Strawberries and watermelon come a close second. Usually when I have mangoes on hand, I want to just eat it as in. It never lasts long enough for me to use it as a part of a meal. With raw mangoes in hand, I decided to …
Click here to get my recipe for homemade Crepes! It’s super easy to make! Like my recipes? Click the below link to purchase my cookbook “What’s for Dinner”: P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. <a href=”http://www.summaiyahhyder.com/search/label/What%27s%20For%20Dinner”></a></p><br /><br /><br /> …
Ingredients you need: 1 pie crust [store bought from the refrigerator section works great] About 10-15 strawberries, stems removed & sliced 2 tbsp white sugar 2 tsp corn starch 1 egg, beaten Serve with: Whipped cream, optional [homemade or store-bought] Ice-cream, optional To put it together: Preheat the oven to 350 degrees. Line a baking sheet with …
