Life Through My Eyes
For Ayaz’s birthday, yesterday, I made my bubble-up pizza, a chocolate cake [with choclate frosting] with rolo candies and drizzled with caramel… and these breadsticks! You need: Pizza dough Extra virgin olive oil Italian seasoning Garlic powder Basil Powder This particular day, I used the Pillsbury refrigerated pizza dough [thin crust]. You can find my …
Yeah, so definitely not a healthy option today. Oh well, it happens. Today, I made a pizza stuffed bread. Another twist on my many takes on the pizza flavors we all love. Who doesn’t like Pizza? Actually, one of my aunts doesn’t. A nice crust, ooey-gooey cheese, and the perfect sauce. Yum! What you need: 1 …
Monkey Bread. Pull apart breads. Whatever you want to call it. It’s delicious. And that’s all that matters in the end. I’ve done a stuffed [pizza] monkey bread in the past, but today’s is more of a side dish. Or a snack. A fun twist on garlic bread. They are individual [or mini] monkey breads. You …
Most people enjoy their croutons with salads. I like doing that just the same but… I love eating croutons with fish! Weird combination? Perhaps. But I just love what the warm tilapia does to the croutons. Kinda crunchy, but kinda moist. Just perfect. I’ve been wanting to experiment with making my own croutons for a …
I’m still working on updating with recipes for things I’ve posted about in the past. These Garlic and Cheesy Breadsticks: I’ve made alongside my homemade pizza(s), as snacks, and as an appetizer for a super bowl party amongst other things. You need: Pizza dough, enough to cover a pizza pan (homemade or store-bought) [Olive] oil …
I am not usually a fan of biscuits, but for some reason I’ve been wanting to make my own for a while now. Probably because the rest of my family love biscuits as a side order or a snack. These homemade ones, that I made today, turned out great — soft, fluffy, moist, and absolutely …
I don’t know anyone who doesn’t like these biscuits that are originally from Red Lobster. I devour them, and probably fill myself up with them before I am even served my dinner. And then take some home at the end of the night. I love them. Tonight, I made them from scratch at home! What you …
Today I made homemade dinner rolls from scratch [with rosemary and black pepper]: Very quickly, I learned that I need a Stand Mixer. That a hand mixer simply won’t do. Not going to lie, but it was pretty hard to control the bowl and the hand mixer with the dough using the hand mixer. But …
So I’ve had this recipe saved for a while, but I didn’t own a Bundt pan. So I made this today to test out for Eid-ul-Fitr and made some changes along the way to my liking… and with a lot less butter! The original recipe called for like 5 tablespoons of butter. Yeah, not happening. …
Like my recipes? Click this link to purchase my cookbook “What’s for Dinner” P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.
