What’s for Dinner: “Fiery” Five Pepper Chicken

Tonight for dinner, I made a “fiery” five pepper baked [whole] chicken.

I took two whole chickens and [using a fork] poked holes in each of them in order to let the marinade seep through to the inside.

Next, I marinated the chicken with: black pepper, paprika, garlic powder, cayenne pepper, chili powder, ground mustard, a good amount of the Fiery five pepper seasoning and yogurt. .

Including the cavity area.

After letting the chicken marinate for a few hours, in a preheated 375 degree oven, I baked the two whole chickens [in separate foil trays] for about an hour. I served it alongside garlic bread today.

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P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes. Grab and share my button:

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