Today, I did a twist on my Seven Layer Bars. Click here to see the original combination of ingredients.
These Seven Layer Bars [either version] are such a quick and easy dessert to put together. Not to mention they are a crowd pleaser!
I stuck with the graham cracker base that I used in the original version. Next, I added the following layers: white chocolate chips, mini chocolate chips, coconut flakes, chopped pecans, Reese’s peanut butter chips, and of course a 14 ounce can of condensed milk on top.
Bake in a preheated 350 degree oven for about 15-20 minutes, or until the top is golden brown.
Remember to let it cool before you cut them into bars/squares!
P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.